A very literary (and tasty!) east coast trip

Oh, my–almost two weeks have passed since my trip ended. I’d better get this post up, huh? 🙂

I left Colorado just in time to escape 98-degree, bone-dry days and the worst of the wildfires, and flew into NYC just in time to catch 98-degree, 100%-humidity days that made me feel like I was back in the rainforest. A really loud, crowded rainforest that smelled like rotting garbage.

My first literary destination was KGB Bar, where my good friend E.C. Myers packed the house for his reading from Fair Coin. Standing room only! If I ever do a public reading, I can only hope to be half as funny and engaging as he was.

The next day, I headed down to Soho for a get-to-know-you-in-person lunch with Gladys Gatsby‘s lovely editor, Shauna Fay Rossano. We had e-mailed and talked on the phone several times, but this would be our first face-to-face meeting. She gave me a choice of restaurants, each with a more fabulous-sounding menu than the next, and I was having quite a time choosing, but I finally went with this one……because the NY Times hinted that they might just have the best pie in the city. Total scale-tipper. Also, when I asked Shauna if she wanted to split a slice and she immediately proposed we get the peanut butter pie, I knew I was working with the smartest editor in town. 🙂

Yes, I remembered to take a picture of the pie, but somehow forgot to get a picture of me and Shauna at lunch. D’oh! But there would be a chance to remedy that later. In the meantime, we parted ways, and I took a wander through Soho. Here’s a sign I enjoyed in the window of the McNally Jackson bookstore.

A weekend went by. I spent time with family, visited friends, went to a wedding.

But then Monday found me and Andy venturing out to Flushing, where we had somehow convinced Shauna and her husband to meet us at Fu Run, a restaurant specializing in the “Dongbei” cuisine of northeast China. We chowed down on dishes like the “Muslim lamb chop” (not a chop, but actually an amazing rack cumin-crusted lamb ribs) and “green bean sheet jelly” (actually a spicy cold noodle dish). Of course, I needed to get a glamour shot of the lamb ribs…and luckily remembered to pose with Shauna in the same picture!A few days later, I spent the day at Coney Island with my sister. We rode the Wonder Wheel and got hot dogs from the original Nathans and spent hours watching walruses play at the aquarium. I took lots of atmospheric pictures, since I’m planning to set a scene at Coney Island if I ever write a Gladys sequel!

Brooke and I also took some fittingly old-timey self portraits, thanks to the magic of Instagram.

At the end of the day, we wandered over to Brighton Beach to eat delicious potato/mushroom- and meat-stuffed vareniki (Ukranian dumplings) at Cafe Glechik. I had read somewhere online that a $7 order came with more than 20 vareniki, but I didn’t believe it until they were right in front of me. SO. GOOD.Fast forward a few days and a Megabus ride, and I found myself in Boston, ready to have my second literary power lunch of the trip–with my awesome agent, Ammi-Joan Paquette! Stupidly, I had so much fun hanging out with Joan that I forgot to get a picture either of the food (a delicious date-and-mascarpone “pizza”) or of the people. All I’ve got is this exterior shot of the restaurant in Harvard Square (in fact, the only photo I took the entire three days I spent in Boston, despite seeing many old friends and engaging in fun activities like kayaking on the Charles.).But I made up for that by taking plenty of pictures during the next part of my trip, a swing through New Hampshire and Vermont. The sole purpose of this leg was to finally meet my critique partner extraordinaire, Ann Bedichek, in person! Here we are with an order of garlic knots at Ramuntos in Hanover, NH–which make a greasy, delicious cameo in Ann’s middle-grade manuscript Scientastic Supergirls.The fact that Ann and I were only just meeting in person that day was kind of ridiculous if you know our history, which includes graduating the same year from the same college, where we apparently had a slew of mutual friends and Ann did the same three-month foreign study program as my future husband. Three years ago, Andy and I got married a few miles from where Ann and her husband live, and last summer we were all at our 10-year college reunion…and yet Ann and I still managed not to cross paths in life until we entered the same pitch contest last fall and ended up connecting online as writers.

Lo and behold, now she’s my number-one beta reader and we’re agency-sisters…so it seems that we finally got the memo that the universe want us to be friends. 🙂

Anyway, I was lucky enough to spend my final weekend on the east coast hanging out at Ann and Dan’s house, picking herbs at the local farm with their adorable son Ethan, drinking chocolate frappes at LA Burdick, and taking a dip at my favorite wedding venue, Alyson’s Orchard.

How can you not be happy when you’re sitting on a dock, listening to the frogs sing, on a beautiful pond in New Hampshire?Let’s leave it there. Sure, there was a long train ride, and a few more days spent in New York, but I think I’ve shared most of the important parts. I was happy to go back east, to reunite with family and friends and meet some amazing new people. But I’m happy to be home now, too, where the mountains tower outside my window, I pass deer and prairie dogs on my bike ride to work, and most days I have the time and calm to get some writing done.

(I do wish we had better vareniki here, though.)

 

Advertisements

13 thoughts on “A very literary (and tasty!) east coast trip

  1. I was getting hungrier hungrier hungier until I got your Vermont recap and got all teary! Thank you, universe, for finally letting me meet Tara!

    But it sure did take you long enough!

  2. Love it! So happy you got to connect with so many amazing people… And definitely jealous you got to meet Ann in person! Loooved the pics, and glad you are back! The hangout must commence soon!

  3. What I miss about back East is always the food (oh yeah, and the people too). And New Hampshire is one of my favorite places too! My family spent every summer vacation there when I was growing up, and so I dragged my hubby there on our honeymoon. I think that falling in love with the mountains there led me to Colorado… Glad you had a great trip! 🙂

  4. Thanks, Tara! It was so awesome to see you. I’m really glad the timing of your trip worked out so well! I look forward to attending your future fiction readings.

    Whenever I lament not getting more pictures, I figure I was having too much fun in the moment to think about it, which is as it should be.

    Also, thanks for the tip on the peanut butter pie. I’m all over that. Have you tried the one at Serendipity?

    • This is sad, but I actually can’t remember if I’ve had the PB pie at Serendipity. It sounds like something I would have eaten! 🙂 I had a great love affair with their frozen hot chocolate in my early 20s, but eventually the crazy waits and snooty service got to me and I stopped going. Anyway, The Dutch is similarly pricey, but definitely has better real food if you’re looking for a whole meal.

      Our mutual friend Jessica also makes an awesome PB pie. It was probably our most-requested pot-luck contribution at our writers’ groups!

      Anyway, great to see/hear you in NY–so glad it worked out!

  5. I’m not sure what sounds better, meeting face-to-face with your editor, or eating that peanut butter pie…hmm. Just passing through, saying hi to the folks who posted on my MSFV story. Hi! And I can’t wait to read your book and can already think of two other people I want to buy it for.

  6. I’m not too insulted that you didn’t even tell me that you were around. Nope, not too insulted at all. Not at all. Nope.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s