Today was the fourth stop on the official All Four Stars blog tour, and a great day for recipes. Over at A Baked Creation, Sylvia has created a crème brûlée recipe inspired by the opening scene from the book! Check out her beautiful pictures. As a bonus, it’s flavored with osmanthus (which, I admit I had to look up. It’s a flower that tastes like peach or apricot–yum!).
AND, over at Spirit of Children’s Literature, Katie has concocted a recipe for “Mrs. Anderson’s Aztec Brownies with Caramel Walnut Glaze,” inspired by the experimental brownies that Mrs. Anderson bakes (and Charissa adores) in All Four Stars. These have ancho chile powder and ground ginger in them, and look absolutely amazing!
I can’t wait to try these recipes, and will be linking both of them from my own four-star recipes page for the future!
Hope you had a delicious day, and I’ll check back in on Monday with the next stop on the blog tour and the winner of The Actual & Truthful Adventures of Becky Thatcher by Jessica Lawson!