Today you can read another excerpt from All Four Stars at For the Love of Words–it’s the scene where Gladys cookes apam balik, or Malaysian peanut pancake. Yum.
I am also at Word Spelunking (isn’t that the best name for a blog?), where Aeicha has both reviewed the book and interviewed me. We talk a good deal about food. 🙂
And yesterday, this piece went live on the parenting blog Babble: “Delicious Debut: This Book Might Turn Your Kid Into a Foodie.“ I love that title, and I loved doing the interview with the hilarious Alice Gomstyn. Plus she gave me a chance to shout out some other terrific foodie middle-grade books, including my fellow 2014 debut author Kate Hannigan’s lovely Cupcake Cousins.
There’s also a new review of AFS up by Dre at Sporadic Reads, and plenty more on the way!
Now, if you’ll excuse me, I need to get back to prepping these mini tree-nut tarts for Thursday’s launch party at Books of Wonder in NYC. See you there? 🙂
YAY!! Release is so close, I can’t wait to see Gladys in stores 🙂 (save some tree-nut tarts for your Colorado buddies, will ya?)