It’s the last day of Emu’s Debuts launch week for All Four Stars, featuring a recipe for “Amazeballs” by Megan Morrison! Yum! And in case you missed them, there was also an interview with cover artist Kelly Murphy (featuring alternative cover sketches!) and a hilarious compendium of Emu kitchen disasters. Comment on any post for a chance to win a signed hardcover–winner announced on Monday!
Heidi Schulz (whose debut MG novel Hook’s Revenge comes out this fall!) has me at her blog with an “In the Middle” interview! Find out which dessert in AFS is my favorite.
I was also interviewed by restaurant critic John Lehndorff yesterday on Boulder KGNU’s “Radio Nibbles”! The five-minute chat starts at 25:45.
Launching All Four Stars has been a wild, wonderful ride so far, and I’ll try to gather my thoughts on the entire process at some point in the coming weeks. But for now I’ll just say THANK YOU SO MUCH to everyone who has supported me and my first book in person and online over this past week. I’ve been so honored and humbled by your enthusiasm for my work. Read deliciously!