The blog tour for The Stars of Summer continues! Yesterday, the fantastic YA author Dahlia Adler–who is also a friend and a big fellow foodie–helped welcome my new book to the world with macaron pics and hot dog condiment chat at The Daily Dahlia. YUM.
And today, at For What It’s Worth, book blogger Karen has a review of the book and shares a recipe for brats with a slaw that contains blueberries! Wow!
In other news, last night was my first launch party for The Stars of Summer, at my terrific local indie, Boulder Book Store. We served completos Italianos and homemade cookies from the book, gave away prizes in a hot dog trivia contest, and generally just had a blast with all of the terrific friends, writers, kids, and even strangers who came out to celebrate. I’m still basking in the happy glow of being surrounded by so much love and support. Thank you, Boulder!! Here are a few of my favorite pics–full photoset at my Facebook author page.