Florean Fortescue’s Ice Cream! Cottage Pie! Fishy Green Ale! (What ELSE I ate at Harry Potter World)

Given that my post about what I ate at The Wizarding World of Harry Potter in 2014 is still one of my most popular, I figured I should follow it up now that I’ve just been back–and visited the newer section of Diagon Alley. There were many new treats to try, both of the delicious and the eyebrow-raising variety, and with the help of my trusty husband and our voracious kiddo, I sampled as many as I could.

(First, though, I should probably just point out that visiting Harry Potter World on a rainy, 40-degree midweek in winter and on a sweltering Friday at the peak of tourist season in July are two vastly different experiences. Still, despite the crowds and the sweat, we had a great time even at the height of summer.)

We began the day in Diagon Alley, and it is impressive. I’m sure you can find many photos online if you want to check it out, but I did have to share my capture of the dragon atop Gringotts breathing fire, as he does at regular intervals. (Fair warning, the fire is HOT if you’re standing under it, and my toddler screamed from the noise every time.)

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It wasn’t long before we found ourselves peckish. Word to the wise, there is no line at Florean Fortescue’s ice cream parlor at 10am! Also note that they do not give samples. They have hard ice cream and soft, and my husband got apple crumble and strawberry-peanut butter hard ice cream. Both were delicious.20170714_101321
I opted for toffee apple soft serve, which is really just vanilla with toffee and green apple flavorings swirled in. It was fine, but the hard ice cream was better, and since you’re paying crazy park prices anyway, it seems worth the extra 50 cents.
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All aboard the Hogwarts Express! Choo, choo!
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Over in the Hogsmeade section of the park, I made my best culinary selection of the day: frozen butterbeer. You may remember that on my last (rainy, freezing) visit, I only tried the regular cold butterbeer and was less than impressed. Well, frozen is a hippogriff of a different color. SO much better–like a rich butterscotch slushee. Prices on all drinks have gone up quite a bit, but I’d say this was well worth the $7.50 (especially when waiting outside in the hot sun for a show to begin on the Hogsmeade stage).
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On to lunch at The Three Broomsticks in Hogsmeade. Luckily, I had remembered to reread my own reviews of the food from my previous visit, and knew that my favorite things on the menu were the potato dishes. So that’s what I ordered. This time, the seasoned wedge fries were far superior to the garlic roasted potatoes (though my kid gobbled up plenty of the roasted ones without complaint).
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My husband, who had not been to The Three Broomsticks before, got the rotisserie smoked chicken platter ($13), which came with corn and potatoes. Not exactly the most British of lunches, but we’d have much better and more British-y meals later on at the Leaky Cauldron.20170714_122618
Drink options at both The Three Broomsticks and The Leaky Cauldron now include apple and pear ciders (nonalcoholic), so we tried a pear one. Cheaper than the “specialty” drinks ($3 and change) but…meh. We suggest you save your sickles (and sugar allotment) for butterbeer and ice cream.
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Honeyduke’s in Hogsmeade is still where it’s at for candy, though they seem to have gotten rid of the amazing animatronic girl continuously puking Puking Pastilles who used to be in the window. (Probably because they now sell actual Puking Pastilles at Weasley’s Wizard Wheezes in Diagon Alley, though I didn’t see her there, either.) They did have this nifty setup inside, though, showing house elves clipping black licorice strands from a man’s hair and beard. 20170714_164054

We would have loved to see the machine in action, but alas–sickles only.20170714_164057

Back in Diagon Alley, we admired the window dressings some more. Books!20170714_175016

Potions!20170714_181005

Fishy Green Ale! Wait, what?

We popped into The Fountain of Fair Fortune to try this specialty drink, which you can only find in Diagon Alley. Thankfully, it is not fishy, nor an ale (it’s nonalcoholic), though it’s certainly green. Ostensibly mint and cinnamon flavored, we thought it tasted mostly like sugar and were not terribly impressed. That is, until we got a mouthful of the “fish eggs” that live at the bottom.

I had read online that these eggs were like blueberry-flavored tapioca pearls, so I was expecting something chewy, along the lines of the “bubbles” in bubble tea. But…no. Somehow, the wizards of Diagon Alley have created supersoft little balls that explode in your mouth with a burst of fizzy blueberry flavor! The texture must be experienced to be understood. We still don’t know what they could be made of, and have decided we don’t want to find out. The toddler LOVED them, too. (We generally kept her away from the sugary drinks, but we figured these were the closest things she was gonna get to fruit all day, so we let her eat them.)  I still say the green drink itself is pretty icky, but the fish egg experience probably made it worth the $5 to try.
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At last, on to The Leaky Cauldron for dinner. Similar meal prices to The Three Broomsticks, but in my opinion, much better food. I got the cottage pie, which was filled with ground beef and vegetables with a potato top, and it was very good. (Then again, I guess all I’d eaten all day were potatoes and sugary drinks, so maybe I was just really hungry!) The salad was nice, too–not just iceberg, which is what you get at the other pub.20170714_183236

My husband got the bangers and mash, which we forgot to photograph until he was halfway through the meal. Oops! It was really good, too. Great flavor in the sausage, nice peas on the side, and a variety of roots in the veggie mix, including parsnip, which I don’t think we’d actually eaten since we were in Scotland a couple of years ago.20170714_183240

 

You may have noticed some drinks in the picture of my dinner. We wouldn’t have bothered, but we lucked into some meal coupons that included drinks, so I got a lemonade (ugh, too sweet and fake bright yellow), and against my counseling the husband tried pumpkin juice. I took a sip and it was just as I remembered, kind of like drinking a pumpkin spice Yankee Candle, but he managed to drink it down. He said it was worth the $0 we paid for it.

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So, in summary, some of the food lived up to its price in goblin gold, and some of it didn’t quite. The atmosphere of the parks is as stunning as ever, though, the rides are fun, and the shows–particularly Beedle the Bard in Diagon Alley and the Triwizard Tournament in Hogsmeade–are really enjoyable to watch.

Next time, I’ll be heading straight back to The Leaky Cauldron, Florean Fortescue’s, and anywhere I can get some frozen butterbeer. Cheers!

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Like this post? Then you’d probably love my middle-grade novels about tween restaurant critic Gladys Gatsby!

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7 thoughts on “Florean Fortescue’s Ice Cream! Cottage Pie! Fishy Green Ale! (What ELSE I ate at Harry Potter World)

  1. Pingback: Butterbeer! Pumpkin Juice! Puking Pastilles! (What I ate at Harry Potter World) | Tara Dairman

  2. All these foods sound heavenly. Have to try the Leaky Cauldron next time we’re there. I’ve found a receipe for a mock butter beer, but it still doesn’t completely match the one at Universal.

  3. I’d love to try the frozen Butterbeer! I’ve yet to even have a regular butterbeer, though I’ve saved tons of recipes to try (& butterbeer cupcake & fudge recipes). One of these days!

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