Four-Star Recipe: Bluebarb crumble

“So what’s it called?” Charissa asked. “Bluebarb crumble.” “Bluebarb?” “It’s short for blueberry-rhubarb.” “What’s rhubarb?” “Well,” Gladys began, “it looks kind of like celery, but you can’t eat it raw. It tastes sour, and it grows like a weed…” – All Four Stars, page 222 It’s spring! Rhubarb is here, and blueberries are on their way. In… Read more »