Florean Fortescue’s Ice Cream! Cottage Pie! Fishy Green Ale! (What ELSE I ate at Harry Potter World)

Given that my post about what I ate at The Wizarding World of Harry Potter in 2014 is still one of my most popular, I figured I should follow it up now that I’ve just been back–and visited the newer section of Diagon Alley. There were many new treats to try, both of the delicious and the eyebrow-raising variety, and with the help of my trusty husband and our voracious kiddo, I sampled as many as I could.

(First, though, I should probably just point out that visiting Harry Potter World on a rainy, 40-degree midweek in winter and on a sweltering Friday at the peak of tourist season in July are two vastly different experiences. Still, despite the crowds and the sweat, we had a great time even at the height of summer.)

We began the day in Diagon Alley, and it is impressive. I’m sure you can find many photos online if you want to check it out, but I did have to share my capture of the dragon atop Gringotts breathing fire, as he does at regular intervals. (Fair warning, the fire is HOT if you’re standing under it, and my toddler screamed from the noise every time.)


It wasn’t long before we found ourselves peckish. Word to the wise, there is no line at Florean Fortescue’s ice cream parlor at 10am! Also note that they do not give samples. They have hard ice cream and soft, and my husband got apple crumble and strawberry-peanut butter hard ice cream. Both were delicious.20170714_101321
I opted for toffee apple soft serve, which is really just vanilla with toffee and green apple flavorings swirled in. It was fine, but the hard ice cream was better, and since you’re paying crazy park prices anyway, it seems worth the extra 50 cents.
All aboard the Hogwarts Express! Choo, choo!
Over in the Hogsmeade section of the park, I made my best culinary selection of the day: frozen butterbeer. You may remember that on my last (rainy, freezing) visit, I only tried the regular cold butterbeer and was less than impressed. Well, frozen is a hippogriff of a different color. SO much better–like a rich butterscotch slushee. Prices on all drinks have gone up quite a bit, but I’d say this was well worth the $7.50 (especially when waiting outside in the hot sun for a show to begin on the Hogsmeade stage).

On to lunch at The Three Broomsticks in Hogsmeade. Luckily, I had remembered to reread my own reviews of the food from my previous visit, and knew that my favorite things on the menu were the potato dishes. So that’s what I ordered. This time, the seasoned wedge fries were far superior to the garlic roasted potatoes (though my kid gobbled up plenty of the roasted ones without complaint).

My husband, who had not been to The Three Broomsticks before, got the rotisserie smoked chicken platter ($13), which came with corn and potatoes. Not exactly the most British of lunches, but we’d have much better and more British-y meals later on at the Leaky Cauldron.20170714_122618
Drink options at both The Three Broomsticks and The Leaky Cauldron now include apple and pear ciders (nonalcoholic), so we tried a pear one. Cheaper than the “specialty” drinks ($3 and change) but…meh. We suggest you save your sickles (and sugar allotment) for butterbeer and ice cream.

Honeyduke’s in Hogsmeade is still where it’s at for candy, though they seem to have gotten rid of the amazing animatronic girl continuously puking Puking Pastilles who used to be in the window. (Probably because they now sell actual Puking Pastilles at Weasley’s Wizard Wheezes in Diagon Alley, though I didn’t see her there, either.) They did have this nifty setup inside, though, showing house elves clipping black licorice strands from a man’s hair and beard. 20170714_164054

We would have loved to see the machine in action, but alas–sickles only.20170714_164057

Back in Diagon Alley, we admired the window dressings some more. Books!20170714_175016


Fishy Green Ale! Wait, what?

We popped into The Fountain of Fair Fortune to try this specialty drink, which you can only find in Diagon Alley. Thankfully, it is not fishy, nor an ale (it’s nonalcoholic), though it’s certainly green. Ostensibly mint and cinnamon flavored, we thought it tasted mostly like sugar and were not terribly impressed. That is, until we got a mouthful of the “fish eggs” that live at the bottom.

I had read online that these eggs were like blueberry-flavored tapioca pearls, so I was expecting something chewy, along the lines of the “bubbles” in bubble tea. But…no. Somehow, the wizards of Diagon Alley have created supersoft little balls that explode in your mouth with a burst of fizzy blueberry flavor! The texture must be experienced to be understood. We still don’t know what they could be made of, and have decided we don’t want to find out. The toddler LOVED them, too. (We generally kept her away from the sugary drinks, but we figured these were the closest things she was gonna get to fruit all day, so we let her eat them.)  I still say the green drink itself is pretty icky, but the fish egg experience probably made it worth the $5 to try.

At last, on to The Leaky Cauldron for dinner. Similar meal prices to The Three Broomsticks, but in my opinion, much better food. I got the cottage pie, which was filled with ground beef and vegetables with a potato top, and it was very good. (Then again, I guess all I’d eaten all day were potatoes and sugary drinks, so maybe I was just really hungry!) The salad was nice, too–not just iceberg, which is what you get at the other pub.20170714_183236

My husband got the bangers and mash, which we forgot to photograph until he was halfway through the meal. Oops! It was really good, too. Great flavor in the sausage, nice peas on the side, and a variety of roots in the veggie mix, including parsnip, which I don’t think we’d actually eaten since we were in Scotland a couple of years ago.20170714_183240


You may have noticed some drinks in the picture of my dinner. We wouldn’t have bothered, but we lucked into some meal coupons that included drinks, so I got a lemonade (ugh, too sweet and fake bright yellow), and against my counseling the husband tried pumpkin juice. I took a sip and it was just as I remembered, kind of like drinking a pumpkin spice Yankee Candle, but he managed to drink it down. He said it was worth the $0 we paid for it.

So, in summary, some of the food lived up to its price in goblin gold, and some of it didn’t quite. The atmosphere of the parks is as stunning as ever, though, the rides are fun, and the shows–particularly Beedle the Bard in Diagon Alley and the Triwizard Tournament in Hogsmeade–are really enjoyable to watch.

Next time, I’ll be heading straight back to The Leaky Cauldron, Florean Fortescue’s, and anywhere I can get some frozen butterbeer. Cheers!

Like this post? Then you’d probably love my middle-grade novels about tween restaurant critic Gladys Gatsby!



Butterbeer! Pumpkin Juice! Puking Pastilles! (What I ate at Harry Potter World)

Foodie Kidlit Friday icon“I’m going to The Wizarding World of Harry Potter with my cousin this month!” I spent most of January telling anyone who would listen.

“Oh, that’s so nice of you,” a lot of them replied. This response baffled me at first, until I realized that they thought that my cousin was a small child whom I had volunteered to chaperone around Universal Studios. Then came the awkward moment when I had to explain that no, my cousin was my age, and that we were going to Harry Potter World… well, just because we wanted to.


Whatever. Harry Potter is awesome, and Merrie and I have been wanting to check out the Universal versions of Hogsmeade and Hogwarts for years. (And as a kidlit author myself with a particular penchant for writing about food, I was especially excited to do some taste-testing of Potter-inspired foods at The Three Broomsticks and Honeydukes!) So in the last week of January, off we went to Orlando.

I would like to say that we arrived via Hogwarts Express, but apparently the track-elves are still working on the Denver-Hogsmeade line. Still, we were welcomed at Hogsmede station by a conductor, who seemed to be legitimately blown away by Merrie’s impervious (i.e. rubberized) rain pants. (The weather was shockingly British for our Orlando visit–high 30s and rainy most of the week!)

Hogwarts Express

Hogwarts castle was truly impressive from the outside.Hogwarts castleBut inside it was even better! There’s so much to see as you wait in line for the Forbidden Journey ride–such as the house points hourglasses filled with emeralds for Slytherin, sapphires for Ravenclaw, rubies for Gryffindor, and…what the heck is Hufflepuff’s stone, anyway?House points

You could stop off for a quick look in the pensieve in Dumbledore’s office.PensieveMerrie and I particularly enjoyed that the ride warning signs were provided by The Department of Magical Transportation. 🙂 Warning signCloser to the ride entrance are walls of talking portraits…Portraits…and right before you enter, the sorting hat recites a rhyme about how pregnant ladies and people with heart conditions shouldn’t get on the ride. It was brilliant.
Sorting HatIn retrospect, perhaps I should have paid more attention to the sorting hat’s warnings about dizziness. The Forbidden Journey is a thrilling, but also kind of sickening ride. Once was enough for me and Merrie.

On to Hogsmeade! The rooftop snow is fake, but it could have been real that day–that’s how cold it was.Hogsmeade

Into The Three Broomsticks to warm up. I was really hoping for a hot tankard of butterbeer, but alas, the only options were cold or frozen. I went with cold (drink on the right), and Merrie ordered a pumpkin juice and a strawberry-peanut-butter ice cream (which I believe is the flavor Harry eats at Florian Fortescue’s parlor in book 1). Butterbeer et alCheers!Tara with Butterbeer

Okay, honesty time–we were actually pretty disappointed with everything in this first order. The pumpkin juice was refreshing at first sip, but tasted more and more fake the more we drank of it, like artificial pumpkin-pie-flavored Kool-Aid. The butterbeer tasted kind of like cream soda with a thin butterscotch-flavored foam on top, and for me, once the foam was gone, so was the novelty. And the ice cream tasted mostly like peanut butter, which isn’t a bad thing, though it was frozen so solid that we really had to dig at it with our spoons.

We finished the ice cream because…well, it’s ice cream, but couldn’t make it to the bottom of either of our drinks. Alas.

But the pub atmosphere was great, and it sure is fun to eat in a place where Butterbeer is on tap!Butterbeer on tapThere was also a giant Butterbeer truck in the street. I bet that it’s really popular on non-freezing days.Butterbeer truckOn to Honeydukes!Honeyduke'sPossibly my favorite window dressing in all of Hogsmeade: an animatronic doll continuously puking a sheet of puking pastilles into a bucket. 🙂Puking pastillesWhile I thought that the prices at The Three Broomsticks were pretty reasonable for a theme park (specialty drinks around $3 and change, full meals $8-$15), the shops are definitely where they aim to get your galleons. Almost every candy package at Honeydukes cost at least $10. Still, it was fun to see so many items from the books–like Bertie Bott’s Every Flavor Beans.
Bertie Bott's Every Flavor BeansThere were huge chocolate cauldrons filled with marshmallow…Chocolate cauldrons…and, in the bakery section, cauldron cakes, which apparently have about five different types of chocolate in them.Cauldron cakeMerrie bought a chocolate frog, which comes with a cool pentagon-shaped wizard card inside. The frog is just a massive, solid block of milk chocolate, though, and it’s pretty hard to crack apart and share. (However, packages of much smaller peppermint toads were available, and Merrie hacked the system by refilling her chocolate frog box with toads so that her kids could open it up and enjoy them without getting frustrated by the giant frog. That’s an engineering mind at work right there!) Chocolate frogMy haul from Honeydukes: Bertie Bott’s Beans and a chocolate cauldron for my students, and ton-tongue toffee for my husband. (Sadly, it did not turn his tongue into a three-yard-long purple snake–but it was sort of shaped like a giant tongue and did have a ton of calories!)Candy haulHere’s Merrie in front of Hagrid’s hut. Which, honestly, was a little nicer than I’d pictured it! Note the giant pumpkin in the yard.
Hagrid's hutHey, it’s lunchtime–back to The Three Broomsticks! I opted for the Cornish Pastie lunch, which included three hot little meat pies and an enormous iceberg lettuce salad. Lunch at the Three BroomsticksThe pies were good (mostly because they were hot). The salad was a salad. Merrie and I lamented that your meal does not magically float up through the table like it does at the Great Hall feasts in the books. That would be some good technology–er, I mean, magic.

At Harry Potter World, The Hog’s Head is actually just an extension of The Three Broomsticks, but I did appreciate the enormous head behind the bar!Hog's HeadAnd the head on the tap. I’m not sure what actually comes out of this tap, though. Anyone know?Hog's Head TapOh, look–it’s students from Durmstrang and Beauxbatons! Apparently they sometimes do an acrobatic show, but the stage was too wet for them to perform. 😦TriwizardWhile there were plenty of school scarves and hats and other expected apparel you could buy, what surprised me most was that you could also get Hogwarts cheerleading uniforms. Funny, I don’t remember cheerleaders in the books (though I can only imagine the height they could get on those basket tosses with the aid of a wingardium leviosa charm!).Hogwarts cheerleaderMerrie insisted that, as a writer, I take a picture in front of the quill shop. Thanks, cuz. 🙂Scrivenshaft'sIt was still freezing that afternoon, and we were hungry again, so we decided to give The Three Broomsticks one last try. We ordered two potato side dishes: the seasoned fries and the garlicky potato wedges. Both were really tasty, and this visit got our biggest thumbs up of the day. Potatoes at The Three BroomsticksI’ll wrap things up now in a different section of Universal, outside the Dr. Seuss bookstore. A perfect place to take a picture with your cousin: note the quote!CousinsDespite the weather, and the nauseating ride, and the “meh” drinks, The Wizarding World of Harry Potter didn’t disappoint us. The level of detail put into the buildings and atmosphere was really impressive, and I’m sure that once the new section opens up this summer, it’s going to be even better. I’ll probably skip the pumpkin juice and Butterbeer next time, but I wouldn’t mind having some of those hot potato snacks right about now. Hooray for Harry Potter!

**UPDATE: I returned to Harry Potter World in 2017 to try frozen butterbeer and eat my way through Diagon Alley. Read my updates here!**

Like this post? Then you’d probably love my middle-grade novels about tween restaurant critic Gladys Gatsby!