Events this week in Florida

Hello, friends! I’m excited to be heading to the Orlando area this week to be on a panel at the ILA conference. And I’ve also got two book events set up that are free and open to the public. Especially after Skyping with so many Florida classrooms this year, I can’t wait to meet young… Read more »

How to get signed books for the holidays

Greetings, friends. As the holiday season approaches, I am once again teaming up with Boulder Book Store to make it easy for you to order signed and personalized copies of my All Four Stars books! Personalizing is free of charge. To order, go to the Boulder Book Store website and choose the books you want. When you… Read more »

Creative Spaces!

Final blog tour stop! Yes, the Stars So Sweet blog tour is wrapping up, and today I’m at Jennifer Chambliss Bertman’s blog, showing everyone where the writing magic (and, um, laundry) happens in my Creative Spaces interview. This is also your last chance to win a full set of the All Four Stars series! (Also,… Read more »

Kitchen Frolic!

Blog tour stop #10: Stephanie at the scrumptious cooking blog Kitchen Frolic has written a lovely review of Stars So Sweet. She’s been a super supporter of the whole series over the last two years–thanks so much, Stephanie!

Pop! Goes the Reader

Blog tour stop #9: Jen at Pop! Goes the Reader has likened Gladys Gatsby to Harriet M. Welsch and Sarah Crewe. Well, the praise really can’t get any higher than that! Thank you, Jen, for your extremely thoughtful reviews of the entire series. <3

A Baked Creation!

Stars So Sweet comes out tomorrow! If you’re in New York, I hope you’ll join me at Books of Wonder to celebrate! Blog tour stop #8: Check out this delicious review and bonus cheese and scallion madeleine recipe (YUM) by Sylvia at A Baked Creation! Her fancy photography of Stars So Sweet among the macarons is definitely worth a gander,… Read more »

For What It’s Worth!

Blog tour stop #7: Here’s an excerpt. “I can’t think of a better book to sit down and read with your kids. It opens your eyes to different cultures, foods, languages and is an excellent jumping off point to discuss diversity, responsibility and relationships of all kinds.” Thank you so much to Karen at For What… Read more »